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Foraging Mussels
I love collecting mussels. These pics are from a couple weeks ago when me and my girlfriend went down south. Was a lot of fun, mix of work and play. We actually got approached by a fish and game...
View Articleand it was good.
Our very special Easter/Passover Underground Market is over (to be honest it had nothing to do with either of those holidays, but glad people could take a break from feasting to come by). It was quite...
View ArticleUnderground Market Shutdown : An Update
I started the Underground Market in 2009 as a reaction to the high bar of entry that has been created to start a food business, something that I experienced personally. Starting in a house in the...
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Wild Kitchen: Last Weeks Menu
Last weeks dinners went great. A four day marathon of wild foraged foods. Ill be putting up pictures soon, but wanted to show you all what the menu looked like this weekend. We’ve got some really...
View ArticleHealth department blues
Our ever evolving saga with the health department has a new chapter. Since June, when The Underground Market was shut down, we have been trying our best to work with DPH (Department of Public Health)....
View ArticleHealth Department Blues
Our ever evolving saga with the health department has a new chapter. Since June, when The Underground Market was shut down, we have been trying our best to work with DPH (Department of Public Health)....
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A Basque Feast: Recap and photos
The Basque feasts were a great success. We sold out both nights, with around 160 people each night, seated at long communal tables. This was my first foray into serving a family style meal, and I think...
View ArticleKickstart-it
Raising Some Funds for Forage Kitchen I’m getting really excited about our kickstarter campaign for Forage Kitchen. I think it’ll be a great way to not only raise some funds to get the project...
View ArticleOn management (and the beginnings of a business)
Those of you that subscribe to this blog probably don’t do it to hear management tips, but as a business owner its probably the thing I struggle with the most. How to manage people. How to get a group...
View ArticleIT’S NOT A TREND!
Sometimes I worry that it is. That all this; local food, local community, organic food, humane treatment of animals, developing local economies based on people running their own businesses, mutual...
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